The Legal Uk Requirement For Ice Cream - 1118 Words

Introduction The legal UK requirement for ice cream is for it to contain at least 5% fat and 2.5% milk protein according to the Food Labelling Regulation (1996). Ice cream is one of the most popular snacks in the world. There are many different variations of this long loved snack, however its origin is not very well documented. The consumption of ice cream has been dated as far back as the Roman Empire, where it was said that the emperor Nero’s (618-97AD) slaves collected snow from the top of the mountain and he ate it with a variety of fruits. It has also been said that ice cream was invented in China where Marco Polo, who eventually brought it back to Italy where it spread across Europe. However these stories have no real evidence supporting them. Clarke (2012) suggests that the invention of ice cream correlates with the invention of different refrigeration techniques such as: †¢ Mixing snow or ice with food or drink to cool it down. †¢ Dissolving salt in water to produce a cooling effect. †¢ Mixing salt with ice or snow to produce further cooling. †¢ The invention of the first ice cream machine. †¢ The invention of the modern refrigerator. Eventually ice cream made its way to the USA where it increased in popularity and it became commercially available. The US is currently the largest consumer of ice cream per person, consuming 17 litres per person each year. The UK’s ice cream has increased by 19% in the last 5 years and it is now worth  £1.1bn however the volume of iceShow MoreRelatedFrozen Yogurt Case Study1666 Words   |  7 Pagesincreasing demand from customers for a healthier alternative to ice cream. The storyline will stay the same the forecast period. 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